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      Ravneet Gill’s recipe for tinned cherry bakewell pudding | The sweet spot

      news.movim.eu / TheGuardian • 8 November, 2024

    Such a comforting bake for so little effort

    There’s something comforting about a bakewell-style pudding. After I had my son Donnie, I’d pop one in the oven before dinner – it would often be cool by the time I got to it, but I’d still enjoy it, hunched over the kitchen counter with more cream than pudding. It’s a simple pleasure that has always brought me comfort, and I hope it does the same for you.

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