-
Th
chevron_right
Cocktail of the week: Corrochio’s espresso martini de olla – recipe | The good mixer
news.movim.eu / TheGuardian • 8 November, 2024
This spicy Mexican coffee with a kick may soon be your new weekend brunchtime boost
Café de olla is a Mexican breakfast staple made from coffee brewed with spices, orange peel and piloncillo , or unrefined cane sugar. We mix it with tequila to make our espresso martinis for a great little pick-me-up.
Daniel Corrochio, Corrochio’s , London N16
Continue reading...