All you need is the comfy socks to slip into first

As we are deeper into winter and the clocks have changed, I have thrown myself fully into cosy chocolate pursuits. I will scatter the column with Christmas ideas, too, in the coming weeks.

First up this week is Table ’s hot chocolate, £12.50/250g. All single origin and they come in flakes. (PSA: I use hot chocolate flakes in any recipe that asks for grated chocolate and it works brilliantly.) There are three in the collection, all award winners. I particularly liked, for something a bit different and warming, the Chai Spices, 59%. There’s cardamom, ginger, cinnamon, white pepper, cloves and star anise in there, and all you need are the comfy socks to slip into first. The 62% from the Dominican Republic is a more classic hot chocolate and the 63% from DR Congo has a hint of salt, which is very good in hot chocolate, even if the words salt and chocolate together make you feel fatigued.